See Jane Cook – See Jane Write Magazine

See Jane Cook: Poached Tilapia with Apple and Almond Quinoa

By Christy Turnipseed As summer ends, school begins, and we get back into our fall routines, here is something a little different for a healthy weeknight meal. The lightness of the poached fish is great with the grainy texture of the quinoa, freshness of the apple and crunchiness of the almonds. It’s also very filling.… Continue reading See Jane Cook: Poached Tilapia with Apple and Almond Quinoa

See Jane Cook: Thai Beef with Basil

By Christy Turnipseed I love takeout, but sometimes it’s just easier (and cheaper) to make it at home. This thai beef recipe is fast and easy meal to make during the week when things are hectic and you don’t have much time. Serve with simple white rice and sliced cucumbers and radishes and you’ll think… Continue reading See Jane Cook: Thai Beef with Basil

See Jane Cook: Ranch Chicken Enchiladas

By Christy Turnipseed When a friend is in need or having a hard time and I want cheer him or her up, the one thing that I turn to in helping out is bringing food. It’s the one thing I know that I’m good at and that they will appreciate. Recently, I made a big pan… Continue reading See Jane Cook: Ranch Chicken Enchiladas

See Jane Cook: Cajun Shrimp and Pea Risotto

By Christy Turnipseed Mardi Gras is around the corner and I happen to love Cajun food — all of it. I love seafood and spicy food, so what could be better? For this Cajun-inspired recipe I decided to combine two of my favorite foods — Cajun shrimp and risotto. Yes, I know you’re thinking that… Continue reading See Jane Cook: Cajun Shrimp and Pea Risotto

See Jane Cook: BLT Pasta

By Christy Turnipseed BLT Pasta — this dish is a simple one, however, with a little bit of love it becomes something amazing. It takes some time to roast the tomatoes, but on a cold night, this dish is very comforting, especially if you love bacon. I love bacon. I mean, I really really love bacon. I… Continue reading See Jane Cook: BLT Pasta

See Jane Cook: Brussels Sprouts with Fried Egg and Curry Spiced Yogurt Salad

By Christy Turnipseed Happy New Year, See Jane Write fans! As amazing as 2013 was, I am excited to start fresh and begin a new chapter. I hope you will continue to join us ladies of See Jane Write Magazine throughout 2014! Remember we care about you as much as we care about your writing.… Continue reading See Jane Cook: Brussels Sprouts with Fried Egg and Curry Spiced Yogurt Salad